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I'm Craig Stelmack and I'm your food photographer!
I am a Canadian-born chef with over two decades of culinary majesty, including training under Chef Michael Smith at The Inn at Bay Fortune. In 2021, while living in the heart of Gippsland, I went from behind the pass to behind the lens and began apply a chef's unique perspective to food and product photography. Now in 2024, I have made the shift from Gippsland to Port Macquarie, specialising in capturing food, hospitality and brands in my own clean, contemporary style! When not behind the camera, I am a passionate gardener, avid traveller, and a lover of all things delicious. I look forward to telling your food story in the way only a chef can ... its time to take a bite out of something extraordinary! |
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